EVERYDAY MENUS
CHAMO
Buttermilk Chicken Tenders
Tender buttermilk chicken inner fillets coated in a crispy crumb.
Choose from:
Buffalo Bill £11
Crispy Buttermilk Chicken Tenders | Buffalo Sauce |Ranch Dressing | Blue Cheese Crumb | Chives | Spring Onion | Red Chilli
Heart & Seoul £11
Crispy Buttermilk Chicken Tenders | Sticky Korean Soy Sauce | Chipotle Mayo | Sesame Seeds | Spring Onion | Red Chilli | Chives
Silence of the limes £11
Crispy Buttermilk Chicken Tenders | Citrus Butter | Garlic Thyme Mayo | Coriander | Spring Onion |Chives | Parmesan Crumb
Cauli Chameleon £10.50 (GFO/V)
Cauliflower Wings | Vegan Garlic Thyme Mayo | Chimichurri | Chilli Jam | Chives
Hot Honey & Parmesan £11
Crispy Buttermilk Chicken Tenders Iceberg |Hot Honey Parmesan | Chives
Loaded Tater Tots
Mini hash brown bites, crisp on the outside, fluffy on the inside, loaded with chicken or cauliflower
Choose from:
Heart & Seoul £10
Buttermilk Chicken | Sticky Korean Soy Sauce |Chipotle Mayo | Cheese Sauce | Sesame Seeds | Spring Onion | Red Chilli | Chives
Buffalo Bill £10
Buttermilk Chicken | Buffalo Sauce | Ranch Dressing | Cheese Sauce | Blue Cheese Crumb |Chives | Spring Onion | Red Chilli
Cauli Chameleon £9.50
Cauliflower Wings | Garlic & Thyme Mayo | Chimichurri | Chilli Jam | Chives
Silence Of The Limes £10
Buttermilk Chicken | Citrus Butter | Garlic Thyme Mayo | Cheese Sauce | Coriander | Spring Onion |Chives | Parmesan Crumb
Loaded Chicken Burgers
Crispy buttermilk tenders, served on a brioche bun with iceberg lettuce
Choose from:
Buffalo Bill £10
Buttermilk Chicken Tenders |Iceberg | Buffalo Sauce | Ranch Dressing | Blue Cheese Crumb | Chives | Spring Onion | Red Chilli
Heart & Seoul £10
Buttermilk Chicken Tenders | Iceberg | Sticky Korean Soy Sauce | Chipotle Mayo | Sesame Seeds | Spring Onion | Red Chilli | Chives
Silence Of The Limes £10
Buttermilk Chicken Tenders | Iceberg | Citrus Butter | Garlic Thyme Mayo | Coriander | Spring Onion | Chives | Parmesan Crumb
Silence Of The Limes £10
Buttermilk Chicken Tenders | Iceberg | Citrus Butter | Garlic Thyme Mayo | Coriander | Spring Onion | Chives | Parmesan Crumb
Hot Honey & Parmesan £10
Buttermilk Chicken Tenders | Brioche Bun | Iceberg | Garlic Aioli Hot Honey | Parmesan | Chives
Cauli Chameleon (GFO/V) £9.50
Cauliflower Wings | Iceberg | Vegan Garlic Thyme Mayo | Chimichurri | Chilli Jam | Chives
Sides & Desserts
Something a little extra
Choose from:
Tater Tots £5
Crispy Potato Tots tossed in our signature spice blend
Garlic & Parm Tots £7
Crispy Potato Tots | Tossed in Garlic & Citrus Butter | Parmesan Crumb | Chives
Cheesy Tots £7
Crispy Potato Tots | Homemade Cheese Sauce | Chives
Belgian Waffles
Toasted Belgian Waffles | Whipped Cream | Chocolate or Biscoff Sauce.
TROUGH
Game On Burger
Venison & mixed game burger on a toasted brioche bun with British halloumi cheese,
red onion chutney, rocket & tomato. Served with Trough loaded slaw, dipping sauces & crisps
£13.50
Artisan Charcuterie & Cheese
A selection of artisan-produced charcuterie
meats from Porcus, served alongside a selection of artisan British cheeses, curated at their best by Jonathan Pearcey (aka The Crafty Cheese Man). Served along with a selection of accompaniments including chutney, crackers, breadsticks, fruit, olives & condiments
Individual £12.50 / Sharing £25
Walk On The Wild Side
A stunning game-led board, featuring a selection of
game charcuterie, chorizo bites, pate, quails eggs with celery salt, house spelt & ale soda bread,
spiced apple chutney & crisps
Individual £15.50 / Sharing £30
Completely Kirkham's
A trio of Mrs Kirkham’s traditionally produced raw milk
Lancashire cheeses, accompanied by a chunk of Ruth Kirkham’s very own home-made fruit cake as a perfect pairing. Served with a selection of accompaniments
including chutney, crackers, fruit, olives & condiments
Individual £9.50 / Sharing £18
Great North Pie Co.
Choice of:
14-hour braised beef & ale
Lancashire cheese & onion (V)
Roast chicken & ham
All baked fresh to order and served with a garden pea puree and thick gravy (Ve)
(Check counter for any additional varieties available)
£12.50
Trough Loaded Camembert
Trough’s legendary rich & creamy baked camembert, loaded with Reedy’s award-winning chutney, fruit & nuts, fried onions, drizzled with hot honey.
Baked fresh to order and served with a range of crackers & fruits. (GF option available)
£14.50
Dessert Boards
Our dessert sharing boards are absolute beauties! Featuring gourmet mallows meringue kisses all made by Hope & Mallows. Cake pieces, mini biscuits, flapjack bites and salted caramel sauce by Williams Baked, Holy Bites doughnut bites by Holy Grounds. Includes dipping sauces, pretzels, popcorn and fruit.
Sharing for 2 £15 / Sharing for 4 £28
For any specials & Weekend Brunch, do ask at the counter for a menu.
Drinks
Goosnargh Gin &
Premium Mixer £8 (50ml)
Chapter One
Signature Gin: A verdant, herbaceous gin featuring elderflower, chamomile & meadowsweet
Chapter Two
Dark Skies: A delicately spiced gin featuring cardamom & ginger
Chapter Six
Dappled Light: A crisp, classic London Dry style gin featuring local spruce for delicate citrus
Chapter Seven
Wild Moor: A clear fruit-led gin featuring moorland berries
25ml Measure £6.50
Gin 'N' Jam £8.50
Dappled Light shaken with a choice of STRAWBERRY, CLEMENTINE or MORELLO CHERRY preserve from Reedy’s Lancashire. Served in a jam jar over ice, with
choice of tonic, soda or lemonade
Gin Spritzes £9
Hugo Spritz
Chapter One, prosecco, soda, elderflower,
lime & mint
Limoncello
Chapter Six, limoncello, thyme spirit, prosecco, soda, lemon
British Cassis Spritz
Chapter Seven, cassis, prosecco, soda, lime
Gin Goosnargh
Bespoke Cocktails £10
Bleasdale Bramble
Wild Moor, blackberry liqueur, thyme syrup, bee pollen
Fireside
Dark Skies, barrel-smoked cola, cocoa & orange bitters, toasted marshmallow
Bowland Meadow White Negroni
Signature Gin, Italicus aperitivo, Vault Meadow white vermouth
Seasonal Cocktails & Spritzes from £10 - See Counter
SEITANIC
Kebabs (VE)
Our kebabs are served on a warm Lebanese flatbread with zesty homemade hummus, crispy lettuce, tomatoes, pink pickled onions, sumac cabbage, vegan mayo, sriracha & coriander
Homemade Seitan Donner £12.95
Tikka £12.95
Shawarma £12.95
Toasted naan, seitan donner, tikka pieces, crispy onions, spring onions, crispy lettuce, tomatoes, pink pickled onions, pickled chilli's, sumac cabbage, raita, garlic sauce, vegan mayo, sriracha, sesame seeds, coriander, served with house seasoned
Big Daddy Special £21.95 (VE)
Fries (VE)
Donner loaded skin on potatoes fries £8.95
House seasoned fries topped with seitan donner, pink pickled onions, garlic sauce, sriracha, spring onions & coriander.
Tikka loaded skin-on potato fries £8.95
Tikka pieces, massala spiced chips, home made raita, chilli sauce, mint sauce, sriracha mayo, crispy onions, spring onions & coriander.
Skin on potato fries £5
Choose from: salt & pepper / house Cajun / salted.
Extras (VE)
Mini Mezze £5.95
Warmed Lebanese flatbread with hummus and pink pickles
Lebanese flatbread £1
Extra Naga Chilli Pickle Spice £1
WHERE'S WALLA
Small Plates
Lamb Samosa £5
Crisp pastry pockets stuffed with minced lamb, slow-cooked with onions, spices and fresh herbs.
Onion Bhaji £5.50 V/VE/GF
Tangled onions, chickpea flour and spice brought together in a crisp fritter. Mango jam, mint raita, chilli oil, red chilli
Masala Fish Bites £8
Fish fillets marinated in a spiced masala blend, coated and fried crisp, served with chilli mint & live
Fish Butty £9.50
Spicy golden fried fish, served on a pillowy milk bun with American cheese, curried ranch, rocket & chili mint oil.
Keema Pav £9
Toasted buttered milk buns topped with lamb mince & mint raita, coriander, spring onion & red chili.
Curries & Mains
Butter Chicken Curry £10 (GF)
Mild, creamy curry with grilled chicken and aromatic spices, cashews, spring onion, red chili, coriander & cream.
Lamb Keema Curry £10 (GF)
Spiced minced lamb cooked with peas, garlic, and warm spices, coriander, popped mustard seeds, chilli oil
Keralan Fish Curry £11 (GF)
Golden fried fish, in a rich masala and aloo sauce. Coriander, mint raita, red chili, coconut, lime.
Coconut Curry £9 (V)
Spiced potato curry with curry leaves, coconut milk & chickpeas.
Chaat S**t, Get Banged 11
Lamb Samosa, loaded with spiced potato & chickpeas, onion pickle, mango jam, mint raita, coriander, spring onion, red chili.
Masala Fish 'n' Chips £15
Golden friend fish in a bold masala rub. Served with masala chips, coconut curry sauce & lime.
Sides
Chapatti £4 (V/VE)
Thin wholewheat flatbread — perfect for scooping curries.
Masala Chips £5 (V/VE/GF)
Crispy fried chunky chips is a spicy masala rub - fiery, crunchy, addictive.
Milk Buns £4
Soft, pillowy — perfect for mopping up curries.
Basmati Rice £4 (V/VE/GF)
Fragrant, light and airy - the perfect companion for curries.