TRADER MENUS
CHAMO
Loaded Cornflake Chicken
5pc £10.95/3pc £8.95
Choose from:
Buffalo
Buffalo Sauce, Ranch Dressing, Chives, Spring Onion, Red Chilli, Blue Cheese Crumb
Sticky Korean
Sticky Korean Soy Sauce, Gochujang Mayo, Chives, Spring Onion, Red Chilli, Sesame Seeds
Lemon & Herb
Lemon, Garlic & Herb Butter, Vegan Garlic & Thyme Mayo, Parmesan, Chives, Spring Onion, Coriander
Gluten free options available, please ask a member of staff
Loaded Tater Tots £9.95
Choose from:
Buffalo Chicken
Buffalo Sauce, Ranch Dressing, Cheese Sauce, Chives, Spring Onion, Red Chilli, Blue Cheese Crumb
Sticky Korean Chicken
Sticky Korean Soy Sauce, Gochujang Mayo, Chives, Cheese Sauce, Spring Onion, Red Chilli, Sesame Seeds
Lemon & Herb Chicken
Lemon Zest, Garlic & Herb, Parmesan, Cheese Sauce Chives, Spring Onion, Coriander
Cauli Pakoras (VE/GF)
Vegan Garlic & Thyme Ailoi, Chimmichurri, Chilli Jam, Spring Onion, Red Chilli
Sides & Extras
Cauliflower Pakoras (VE,GF)
3pc £8.75 / 5pc £10.95
Crisp fluffy Asian style cauliflower pakoras, served with vegan garlic & thyme aioli, chimmichurri, chilli jam, spring onion & red chilli
Garlic & Parmesan Tots £7 (VE)
Garlic & herb potato tots, served with parmesan and chives
Tater Tots £5 (VE,GF)
Loaded Chicken Burgers £9.95
Choose from:
Buffalo Chicken
Ranch Dressing, Iceberg, Buffalo Sauce, Chives, Spring Onion, Red Chilli, Blue Cheese Crumb
Sticky Korean Chicken
Gochujang Mayo, Iceberg, Chives, Sticky Soy Sauce, Chives, Spring Onion, Red Chilli, Sesame Seeds
Lemon & Herb Chicken
Garlic & Thyme Aioli, Iceberg, Lemon & Herb Butter, Chives, Spring Onion, Coriander, Parmesan
Cauli Pakora Burger (VE/GF)
Vegan Garlic & Thyme Ailoi, Cauliflower Patty, Iceberg, Chimmichurri, Chilli Jam, Spring Onion, Red Chilli
Sharing Platter £30.99
8 Conrflake Chicken Tenders | Any 2 Toppings | 2 Cheesey Loaded Tots | 4 Cauli Pakoras | 2 Sauces
(GF) - Gluten Free (VE) - Vegan
TROUGH
Completely Kirkhams
A trio of Mrs Kirkham’s traditionally produced raw milk Lancashire cheeses, accompanied by a chunk of Ruth Kirkham’s very own home-made fruit cake as a perfect pairing. Served with a selection of accompaniments including chutney, crackers, fruit, olives & condiments
Individual £9.50 / Sharing £18
Artisan Charcuterie & Cheese
A selection of artisan-produced charcuterie meats from Porcus, served alongside a selection of artisan British cheeses, curated at their best, by Jonathan Pearcey aka The Crafty Cheese Man. Served along with a selection of accompaniments including chutney, crackers, breadsticks, fruit, olives & condiments
Individual £13.50 / Sharing £25
From The Sea
Our seafood platter includes a selection of traditionally smoked fish and seafood from Lancaster Smokehouse, including smoked salmon, trout, smoked mackerel, herb & garlic mackerel, smoked prawns & gravadlax, served with bread, butter, condiments & a lemon wedge
Individual £14.50 / Sharing £28
Land & Sea
A special sharing platter featuring Mrs Kirkham’s traditionally produced raw milk Lancashire cheeses; artisan British cheeses, a selection of artisan-produced charcuterie meats from Porcus; a selection of traditionally smoked fish and seafood from Lancaster Smokehouse; served with a selection of accompaniments, including olives, bread, butter, chutney and crackers
Sharing £32
Great North Pie Co.
Multi award-winning pies from Great North Pie Co. Served with home-made mushy pea puree & thick gravy. Baked fresh to order.
Choose from: 14 hour braised beef and ale / classic Lancashire cheese & onion / roast chicken & ham
£12.50
Loaded Baked Camembert
Rich and creamy baked Camembert, loaded with Reedy's award-winning chutney, fruit, nuts, fried onions and drizzled with hot honey. Served with a range of crackers and fruits, ideal for dunking. Baked fresh to order.
£14.50
Dessert Boards
Our dessert sharing boards are absolute beauties! Featuring gourmet mallows meringue kisses all made by Hope & Mallows. Cake pieces, mini biscuits, flapjack bites and salted caramel sauce by Williams Baked, Holy Bites doughnut bites by Holy Grounds. Includes dipping sauces, pretzels, popcorn and fruit.
Sharing for 2 £15 / Sharing for 4 £28
For any specials & Weekend Brunch, do ask at the counter for a menu.
Drinks
Goosnargh Gin &
Premium Mixer £8 (50ml)
Chapter One
Signature Gin: A verdant, herbaceous gin featuring elderflower, chamomile & meadowsweet
Chapter Two
Dark Skies: A delicately spiced gin featuring cardamom & ginger
Chapter Six
Dappled Light: A crisp, classic London Dry style gin featuring local spruce for delicate citrus
Chapter Seven
Wild Moor: A clear fruit-led gin featuring moorland berries
25ml Measure £6.50
Gin Spritzes £9
Hugo Spritz
Chapter One, prosecco, soda, elderflower,
lime & mint
Averna Spritz
Chapter Six, Averna orange and lemon aperitivo, prosecco, soda, orange
British Cassis Spritz
Chapter Seven, cassis, prosecco, soda, lime
Gin Goosnargh
Bespoke Cocktails £10
Heritage
Chapter One, British vermouth, caraway-infused syrup, apple
Field & Fell
Chapter Seven, cassis, prosecco, soda, lime
Blue Sky
Chapter Six, Atkinson's Blue Sky tea-infused syrup, prosecco, lemon
Lancashire Red Snapper
Chapter Six, tomato juice, Lancashire Sauce, celery
Seasonal Cocktails & Spritzes from £10 - See Counter
SEITANIC
Kebabs (VE)
Our kebabs are served on a warm Lebanese flatbread with zesty homemade hummus, crispy lettuce, tomatoes, pink pickled onions, sumac cabbage, vegan mayo, sriracha & coriander
Homemade Seitan Donner £11.95
Shawarma £11.95
Tikka £11.95
Big Daddy Special - Serves 2 £19.95 (VE)
Toasted naan, seitan donner, tikka pieces, crispy onions, spring onions, crispy lettuce, tomatoes, pink pickled onions, pickled chillies, sumac cabbage, raita, garlic sauce, vegan mayo, sriracha, sesame seeds, coriander, served with house seasoned fries
Skin-on potato fries with our house seasoning topped with seitan donner, pink pickled onions, garlic sauce, sriracha, chives & coriander
Loaded Fries £7.95 (VE)
Skin-on potato fries with salt or
house seasoning.
Fries £4 (VE)
Warm Lebanese flatbread with hummus & pink pickles
Extras
£5.50
Sauce Pot
£1
SAUCIER PASTA
Focaccia (VE) £4.95
Slice of freshly baked 48 hour fermented crusty Italian bread, served with Maldon salt and olive oil. Great for mopping up sauce.
Short Rib Ragu £14
6 hour slow braised beef short ribs and oxtail in Tuscan red wine, rich beef stock, finely diced soffrito. Garnished with chopped basil and grated Pecorino Romano.
Cacio e Pepe £11.95
Add sliced black truffle 70p/gram
Classic Roman cheese & telicherry black pepper sauce, with browned butter. Garnished with toasted focaccia breadcrumbs.
Pistachio Pesto £11.95
Bright green pesto, made using seasonal and local herbs. Garnished with salted pistachios, aged parmesan, fresh mozzarella & balsamic vinegar.
Vegan option available on request
Please check our menu board for which pasta is paired with the dish, this can change weekly. Our rotating specials will also be displayed here.