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TRADER MENUS

CHAMO

Loaded Cornflake Chicken 

5pc £10.95/3pc £8.95

Choose from:

Buffalo

Buffalo Sauce, Ranch Dressing, Chives, Spring Onion, Red Chilli, Blue Cheese Crumb

Sticky Korean

Sticky Korean Soy Sauce, Gochujang Mayo, Chives, Spring Onion, Red Chilli, Sesame Seeds

Lemon & Herb

Lemon, Garlic & Herb Butter, Vegan Garlic & Thyme Mayo, Parmesan, Chives, Spring Onion, Coriander

Gluten free options available, please ask a member of staff

Loaded Tater Tots £9.95

Choose from:

Buffalo Chicken

Buffalo Sauce, Ranch Dressing, Cheese Sauce, Chives, Spring Onion, Red Chilli, Blue Cheese Crumb

Sticky Korean Chicken

Sticky Korean Soy Sauce, Gochujang Mayo, Chives, Cheese Sauce, Spring Onion, Red Chilli, Sesame Seeds

Lemon & Herb Chicken

Lemon Zest, Garlic & Herb, Parmesan, Cheese Sauce Chives, Spring Onion, Coriander

Cauli Pakoras (VE/GF)

Vegan Garlic & Thyme Ailoi, Chimmichurri, Chilli Jam, Spring Onion, Red Chilli

Sides & Extras

Cauliflower Pakoras (VE,GF)

3pc £8.75 / 5pc £10.95

Crisp fluffy Asian style cauliflower pakoras, served with vegan garlic & thyme aioli, chimmichurri, chilli jam, spring onion & red chilli

Garlic & Parmesan Tots £7 (VE)

Garlic & herb potato tots, served with parmesan and chives

Tater Tots £5 (VE,GF)

Loaded Chicken Burgers £9.95

Choose from:

Buffalo Chicken

Ranch Dressing, Iceberg, Buffalo Sauce, Chives, Spring Onion, Red Chilli, Blue Cheese Crumb

Sticky Korean Chicken

Gochujang Mayo, Iceberg, Chives, Sticky Soy Sauce, Chives, Spring Onion, Red Chilli, Sesame Seeds

Lemon & Herb Chicken

Garlic & Thyme Aioli, Iceberg, Lemon & Herb Butter, Chives, Spring Onion, Coriander, Parmesan

Cauli Pakora Burger (VE/GF)

Vegan Garlic & Thyme Ailoi, Cauliflower Patty, Iceberg, Chimmichurri, Chilli Jam, Spring Onion, Red Chilli

Sharing Platter £30.99

8 Conrflake Chicken Tenders | Any 2 Toppings | 2 Cheesey Loaded Tots | 4 Cauli Pakoras | 2 Sauces

(GF) - Gluten Free (VE) - Vegan

TROUGH

Completely Kirkhams

A trio of Mrs Kirkham’s traditionally produced raw milk Lancashire cheeses, accompanied by a chunk of Ruth Kirkham’s very own home-made fruit cake as a perfect pairing. Served with a selection of accompaniments including chutney, crackers, fruit, olives & condiments

Individual £9.50 / Sharing £18

Artisan Charcuterie & Cheese

A selection of artisan-produced charcuterie meats from Porcus, served alongside a selection of artisan British cheeses, curated at their best, by Jonathan Pearcey aka The Crafty Cheese Man. Served along with a selection of accompaniments including chutney, crackers, breadsticks, fruit, olives & condiments

Individual £13.50 / Sharing £25

From The Sea

Our seafood platter includes a selection of traditionally smoked fish and seafood from Lancaster Smokehouse, including smoked salmon, trout, smoked mackerel, herb & garlic mackerel, smoked prawns & gravadlax, served with bread, butter, condiments & a lemon wedge

Individual £14.50 / Sharing £28

Land & Sea 

A special sharing platter featuring Mrs Kirkham’s traditionally produced raw milk Lancashire cheeses; artisan British cheeses, a selection of artisan-produced charcuterie meats from Porcus; a selection of traditionally smoked fish and seafood from Lancaster Smokehouse; served with a selection of accompaniments, including olives, bread, butter, chutney and crackers

Sharing £32

Great North Pie Co.

Multi award-winning pies from Great North Pie Co. Served with home-made mushy pea puree & thick gravy. Baked fresh to order.
Choose from: 14 hour braised beef and ale / classic Lancashire cheese & onion / roast chicken & ham

£12.50

Loaded Baked Camembert

Rich and creamy baked Camembert, loaded with Reedy's award-winning chutney, fruit, nuts, fried onions and drizzled with hot honey. Served with a range of crackers and fruits, ideal for dunking. Baked fresh to order.

£14.50

Dessert Boards

Our dessert sharing boards are absolute beauties! Featuring gourmet mallows meringue kisses all made by Hope & Mallows. Cake pieces, mini biscuits, flapjack bites and salted caramel sauce by Williams Baked, Holy Bites doughnut bites by Holy Grounds. Includes dipping sauces, pretzels, popcorn and fruit.

Sharing for 2 £15 / Sharing for 4 £28

For any specials & Weekend Brunch, do ask at the counter for a menu.

Drinks

Goosnargh Gin &

Premium Mixer £8 (50ml)

Chapter One

Signature Gin: A verdant, herbaceous gin featuring elderflower, chamomile & meadowsweet

Chapter Two

Dark Skies: A delicately spiced gin featuring cardamom & ginger

Chapter Six

Dappled Light: A crisp, classic London Dry style gin featuring local spruce for delicate citrus

Chapter Seven

Wild Moor: A clear fruit-led gin featuring moorland berries

25ml Measure £6.50

Gin Spritzes £9

Hugo Spritz

Chapter One, prosecco, soda, elderflower,

lime & mint

Averna Spritz

Chapter Six, Averna orange and lemon aperitivo, prosecco, soda, orange

British Cassis Spritz 

Chapter Seven, cassis, prosecco, soda, lime

Gin Goosnargh

Bespoke Cocktails £10

Heritage

Chapter One, British vermouth, caraway-infused syrup, apple

Field & Fell

Chapter Seven, cassis, prosecco, soda, lime

Blue Sky

Chapter Six, Atkinson's Blue Sky tea-infused syrup, prosecco, lemon 

Lancashire Red Snapper

Chapter Six, tomato juice, Lancashire Sauce, celery

Seasonal Cocktails & Spritzes from £10 - See Counter

SEITANIC

Kebabs (VE)

Our kebabs are served on a warm Lebanese flatbread with zesty homemade hummus, crispy lettuce, tomatoes, pink pickled onions, sumac cabbage, vegan mayo, sriracha & coriander

Homemade Seitan Donner £11.95

Shawarma £11.95

Tikka £11.95

Big Daddy Special - Serves 2 £19.95 (VE)

Toasted naan, seitan donner, tikka pieces, crispy onions, spring onions, crispy lettuce, tomatoes, pink pickled onions, pickled chillies, sumac cabbage, raita, garlic sauce, vegan mayo, sriracha, sesame seeds, coriander, served with house seasoned fries

Skin-on potato fries with our house seasoning topped with seitan donner, pink pickled onions, garlic sauce, sriracha, chives & coriander 

Loaded Fries £7.95 (VE)

Skin-on potato fries with salt or

house seasoning.

Fries £4 (VE)

Warm Lebanese flatbread with hummus & pink pickles

Extras

£5.50

Sauce Pot

£1

SAUCIER PASTA

Focaccia (VE) £4.95

Slice of freshly baked 48 hour fermented crusty Italian bread, served with Maldon salt and olive oil. Great for mopping up sauce. 

Short Rib Ragu £14

6 hour slow braised beef short ribs and oxtail in Tuscan red wine, rich beef stock, finely diced soffrito. Garnished with chopped basil and grated Pecorino Romano.

Cacio e Pepe £11.95

Add sliced black truffle 70p/gram

Classic Roman cheese & telicherry black pepper sauce, with browned butter. Garnished with toasted focaccia breadcrumbs.

Pistachio Pesto £11.95

Bright green pesto, made using seasonal and local herbs. Garnished with salted pistachios, aged parmesan, fresh mozzarella & balsamic vinegar.

Vegan option available on request

Please check our menu board for which pasta is paired with the dish, this can change weekly. Our rotating specials will also be displayed here.

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